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Friday, April 18, 2025

The Grapes Of Climate Wrath

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Steinbeck would have a field day with the ‘climate change criers’ and their fixations on wine growing changes.
The ‘current’ climate changes that began in 1750, without any assistance from mankind, have indeed made major changes in agriculture including wine cultivation. Wine growing areas around the world have been modified by weather changes as they have been in the past.
We are in yet another “natural inter-glacial”!
Cope with it and adapt to it!
That’s what survivors do!
Unicorns and Wooley Mammoth's not so much!
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Gets Warm During InterGlacials
http://roanokeslant.blogspot.com/2022/07/gets-warm-during-interglacials.html
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Climate change is redrawing the global wine map. Here’s what it means for your future vintages
Climate change is redrawing the global wine map. Here’s what it means for your future vintages | Euronews
England already has a reputation for great sparkling wines, as climate change shifts the focus of wine production.
deaux might soon have competition for the mantle of the world’s most famous wine region.
As climate change affects rainfall and temperatures continue to rise, experts predict that regions as far north as Yorkshire in the UK could become premier wine producers by the end of the century.
According to a recent Fine Wines and Restaurants Market Monitor report, Hull could be known for its cabernet sauvignon as soon as 2100, as climate change batters Bordeaux and transforms northern England into a hotspot for production.
Bordeaux might soon have competition for the mantle of the world’s most famous wine region.
‘Regions that couldn’t grow certain grapes can do that now’
Over the past decade, renowned vintages have emerged from increasinglyunlikely places. English sparkling wines are gaining global recognition, while Swedish whites have made surprising inroads on the international scene.
Clmate change is redrawing the wine map,” the report states, citing northern areas like Denmark that will thrive with longer growing seasons and milder conditions.
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Does Natural Global Warming have good grape-wine outcomes?
“Farmers in medieval England launched a thriving wine industry. Good wines demand warm springs free of frosts, substantial summer warmth and sunshine without too much rain, and sunny days in the fall. Winters cannot dip below zero Fahrenheit for any significant period. The northern limit for grapes during the Middle Ages was about 300 miles above the current commercial wine areas in France and Germany.”
https://web.stanford.edu/~moore/HistoryEcon.html
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Whining Over FrostBit Wine
The cost and quality of French Wines are being impacted by late hard frosts across the wine growing regions of France.
A little Global Warming would go a long way to help the Vignerons.
http://roanokeslant.blogspot.com/2022/04/whining-over-frostbit-wine.html
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Talk about climate change – my son just went on a cross-country ski trip to Greenland.
http://roanokeslant.blogspot.com/2019/08/greenlands-melting-ice-viking-siren-song.html
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The Climate Armageddon?
http://roanokeslant.blogspot.com/2025/03/the-climate-armageddon.html
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